Turkey & pepper noodle stir-fry

• Turkey breast steaks450g
• Mixed peppers (3 pack)2
• Medium egg noodles250g
• Soy sauce45ml
• Clear honey15g
• Garlic (4 bulbs, approx 40 cloves)2
• Fresh ginger15g
• Spring onions (bunch)1
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £5.54 for the amounts used.

Method

1. 1

   Cook 250g noodles following the pack and drain.

2. 2

   Cut 450g turkey steaks into thin strips and stir-fry in 1 tbsp oil in a hot wok for 5-6 minutes until cooked through.

3. 3

   Add 2 sliced peppers, 2 crushed garlic cloves and 15g grated ginger and stir-fry for 3 minutes.

4. 4

   Add the noodles, 3 tbsp soy sauce and 1 tbsp honey and toss for 2 minutes. Serve with sliced spring onions.