Turkey schnitzel with slaw & potatoes

• Turkey breast steaks500g
• Plain flour30g
• Free range eggs (15 pack)1
• Sliced wholemeal loaf1
• White potatoes800g
• Savoy / white cabbage¼
• Carrots150g
• Mayonnaise40ml
• Vegetable oilstore cupboard40ml

Plus salt and pepper. About £5.66 for the amounts used.

Method

1. 1

   Boil 800g small potatoes for 15-20 minutes until tender. Blitz or grate 3 slices of bread into crumbs.

2. 2

   Bash 500g turkey steaks thin between sheets of baking paper. Dip in 30g flour, then 1 beaten egg, then the crumbs.

3. 3

   Fry in 3 tbsp oil for 3 minutes on each side until golden and cooked through.

4. 4

   Mix ¼ cabbage, finely shredded, and 150g grated carrot with 40ml mayonnaise. Serve with the turkey and potatoes.