Lamb samosa-style wraps

• Lamb mince400g
• White potatoes300g
• Frozen garden peas150g
• Brown onions100g
• Medium curry powderstore cupboard15g
• Plain tortilla wraps (8 pack)8
• Greek-style natural yoghurt100g
• Cucumber1

Plus salt and pepper. About £5.55 for the amounts used.

Method

1. 1

   Cut 300g potatoes into small cubes and boil for 8 minutes. Drain.

2. 2

   Fry 400g lamb mince and 1 chopped onion for 8 minutes. Spoon off any excess fat. Add 1 tbsp curry powder for 1 minute, then the potatoes and 150g frozen peas with a splash of water. Cook for 5 minutes.

3. 3

   Mix 100g yoghurt with half a cucumber, grated.

4. 4

   Warm the 8 wraps and fill with the spiced lamb and the cucumber yoghurt.