Lamb & bean chilli
Mexican & Caribbean45 mins£1.54 a portionFreezes well
Ingredients
Serves 4
- Lamb mince500g
- Red kidney beans (400g tin)1
- Brown onions150g
- Mixed peppers (3 pack)1
- Chopped tomatoes (400g tin)2
- Mild chilli powderstore cupboard4g
- Ground cuminstore cupboard5g
- Basmati rice300g
Plus salt and pepper. About £6.16 for the amounts used.
Method
- 1
Fry 500g lamb mince, 1 chopped onion and 1 chopped pepper for 8 minutes. Spoon off any excess fat.
- 2
Add 1 tsp chilli powder and 1 tsp cumin for 1 minute.
- 3
Add 2 tins chopped tomatoes and 1 drained tin kidney beans and simmer for 25 minutes. Season.
- 4
Cook 300g rice following the pack and serve with the chilli.
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