Cumin lamb noodles

• Lamb mince400g
• Ground cuminstore cupboard8g
• Mild chilli powderstore cupboard3g
• Garlic (4 bulbs, approx 40 cloves)3
• Medium egg noodles250g
• Brown onions150g
• Mixed peppers (3 pack)1
• Soy sauce30ml
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £4.68 for the amounts used.

Method

1. 1

   Cook 250g noodles following the pack and drain.

2. 2

   Fry 400g lamb mince in 1 tbsp oil in a hot wok for 8 minutes until browned and crisp. Spoon off any excess fat.

3. 3

   Add 1½ tsp cumin, ½ tsp chilli powder, 3 crushed garlic cloves, 1 sliced onion and 1 sliced pepper and stir-fry for 4 minutes.

4. 4

   Add the noodles and 2 tbsp soy sauce and toss for 2 minutes.