Curried lamb shepherd's pie

• Lamb mince500g
• Brown onions150g
• Medium curry powderstore cupboard15g
• Frozen garden peas150g
• Chopped tomatoes (400g tin)1
• White potatoes1kg
• Butter25g
• Semi-skimmed milk50ml

Plus salt and pepper. About £5.66 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Peel 1kg potatoes, cut into chunks and boil for 15-20 minutes. Drain and mash with 25g butter and 50ml milk.

3. 3

   Fry 500g lamb mince and 1 chopped onion for 10 minutes. Spoon off any excess fat. Add 1 tbsp curry powder for 1 minute, then 1 tin chopped tomatoes. Simmer for 10 minutes, adding 150g frozen peas for the last 2 minutes.

4. 4

   Tip into a baking dish, spread the mash on top and rough it up with a fork.

5. 5

   Bake for 25 minutes until golden.