Pork steaks, potatoes & cabbage

• Pork shoulder steaks500g
• White potatoes800g
• Savoy / white cabbage½
• Gravy granules30g
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £4.26 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 800g potatoes into wedges, toss in 1 tbsp oil and roast for 35 minutes.

3. 3

   Season 500g pork steaks and fry in a hot pan for 4-5 minutes on each side until cooked through. Rest for 5 minutes.

4. 4

   Shred ½ cabbage and boil or stir-fry for 4 minutes. Make the gravy with 30g granules following the pack.

5. 5

   Serve the pork with the wedges, cabbage and gravy.