Lamb kofta curry with naan

• Lamb mince500g
• Brown onions150g
• Garlic (4 bulbs, approx 40 cloves)3
• Fresh ginger15g
• Medium curry powderstore cupboard20g
• Chopped tomatoes (400g tin)1
• Greek-style natural yoghurt100g
• Plain naan breads (4 pack)4

Plus salt and pepper. About £5.82 for the amounts used.

Method

1. 1

   Mix 500g lamb mince with 1 crushed garlic clove, 1 tsp of the curry powder and salt. Roll into about 20 koftas and brown in a little oil for 6 minutes. Remove.

2. 2

   Fry 1 chopped onion for 8 minutes. Add 2 crushed garlic cloves, 15g grated ginger and the rest of the 20g curry powder for 1 minute.

3. 3

   Add 1 tin chopped tomatoes and 200ml water, return the koftas, cover and simmer for 15 minutes until cooked through. Stir in 100g yoghurt off the heat.

4. 4

   Warm 4 naan breads following the pack and serve with the curry.