Lamb & sweet potato curry

• Lamb mince400g
• Sweet potatoes500g
• Brown onions150g
• Medium curry powderstore cupboard20g
• Garlic (4 bulbs, approx 40 cloves)2
• Coconut milk (400ml tin)1
• Frozen chopped spinach150g
• Basmati rice300g

Plus salt and pepper. About £5.60 for the amounts used.

Method

1. 1

   Fry 400g lamb mince and 1 chopped onion for 8 minutes. Spoon off any excess fat. Add 2 crushed garlic cloves and 2 tbsp curry powder for 1 minute.

2. 2

   Add 500g sweet potato cut into small cubes, 1 tin coconut milk and 200ml water. Simmer for 15 minutes until tender.

3. 3

   Stir in 150g frozen spinach for the last 5 minutes. Season.

4. 4

   Cook 300g rice following the pack and serve with the curry.