Lamb & mint burgers with chips
British & European40 mins£1.54 a portionFreezes well
Ingredients
Serves 4
- Lamb mince500g
- Mint sauce30g
- Brown onions100g
- Burger buns (6 pack)4
- Frozen oven chips800g
- Cucumber1
- Greek-style natural yoghurt100g
Plus salt and pepper. About £6.16 for the amounts used.
Method
- 1
Cook 800g oven chips following the pack.
- 2
Mix 500g lamb mince, 1 finely chopped onion, 1 tbsp mint sauce and salt. Shape into 4 burgers.
- 3
Fry or grill for 6-7 minutes on each side until cooked through.
- 4
Mix 100g yoghurt with the rest of the mint sauce and half a cucumber, grated. Serve the burgers in 4 buns with the minty yoghurt, sliced cucumber and chips.
More like this
Plan a week of dinners like this
SupperSmart picks a week of budget meals for your family from 520 recipes, and writes the shopping list for you.
Plan my week, freeNo card needed. Works on your phone or computer.