Breakfast burritos

• Free range eggs (15 pack)8
• Smoked back bacon300g
• White potatoes400g
• Mature cheddar80g
• Plain tortilla wraps (8 pack)8
• Salad tomatoes (6 pack)2
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £5.47 for the amounts used.

Method

1. 1

   Cut 400g potatoes into small cubes, boil for 6 minutes, drain and fry in 1 tbsp oil for 10 minutes until crisp.

2. 2

   Grill 300g bacon for 8-10 minutes until crisp, then chop.

3. 3

   Scramble 8 beaten eggs until just set.

4. 4

   Warm the 8 wraps and fill with potatoes, bacon, eggs, 2 chopped tomatoes and 80g grated cheddar. Roll up and serve.