BBQ pork meatballs with rice & corn

• Pork mince500g
• Brown onions100g
• Free range eggs (15 pack)1
• BBQ sauce120g
• Basmati rice300g
• Frozen sweetcorn200g
• Frozen green beans200g

Plus salt and pepper. About £3.97 for the amounts used.

Method

1. 1

   Mix 500g pork mince, 1 finely chopped onion, 1 egg and salt. Roll into about 20 meatballs.

2. 2

   Fry in a little oil for 10-12 minutes, turning, until browned and cooked through. Add 120g BBQ sauce and 3 tbsp water and bubble until sticky.

3. 3

   Meanwhile, cook 300g rice following the pack, adding 200g frozen sweetcorn and 200g frozen green beans for the last 4 minutes.

4. 4

   Serve the meatballs on the rice and veg.