Sweetcorn chowder
American35 mins£0.77 a portionVegetarianFreezes well
Ingredients
Serves 4
- Frozen sweetcorn500g
- White potatoes500g
- Brown onions150g
- Celery1
- Semi-skimmed milk500ml
- Stock cubes (12 pack)1
- Butter20g
- Plain flour20g
- Sliced wholemeal loaf1
Plus salt and pepper. About £3.07 for the amounts used.
Method
- 1
Melt 20g butter and fry 1 chopped onion and 2 sticks of celery, sliced, for 6 minutes. Stir in 20g flour for 1 minute.
- 2
Gradually stir in 1 stock cube dissolved in 500ml boiling water, then add 500g potatoes cut into small cubes. Simmer for 12 minutes.
- 3
Add 500g frozen sweetcorn and 500ml milk and simmer for 5 minutes. Blend a third of the soup to thicken it, then season.
- 4
Serve with bread from the loaf.
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