Smoky BBQ beans with jacket potatoes

• White potatoes1kg
• Butter beans (400g tin)1
• Red kidney beans (400g tin)1
• Brown onions100g
• Passata250g
• BBQ sauce60g
• Smoked paprikastore cupboard3g
• Mature cheddar60g

Plus salt and pepper. About £2.36 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Prick 4 large potatoes (1kg) and bake for 60-75 minutes. To save time, microwave for 8-10 minutes first, then bake for 25 minutes.

3. 3

   Fry 1 chopped onion for 5 minutes. Add ½ tsp smoked paprika, 250g passata, 60g BBQ sauce and both drained tins of beans.

4. 4

   Simmer for 15 minutes until thick. Season.

5. 5

   Split the potatoes, spoon over the beans and top with 60g grated cheddar.