BBQ chicken wings with corn & slaw

• Chicken wings1kg
• BBQ sauce150g
• Frozen sweetcorn300g
• Savoy / white cabbage¼
• Carrots150g
• Mayonnaise40ml
• Smoked paprikastore cupboard3g

Plus salt and pepper. About £3.47 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Toss 1kg chicken wings with ½ tsp smoked paprika and salt and roast on a lined tray for 30 minutes.

3. 3

   Toss with 150g BBQ sauce and roast for 15-20 minutes more until sticky and cooked through.

4. 4

   Mix ¼ cabbage, finely shredded, and 150g grated carrot with 40ml mayonnaise.

5. 5

   Cook 300g frozen sweetcorn for 3 minutes and serve with the wings and slaw.