Cheesesteak-style beef & pepper rolls
American25 mins£1.28 a portion
Ingredients
Serves 4
- Beef mince 20-25% fat400g
- Brown onions150g
- Mixed peppers (3 pack)2
- Mature cheddar120g
- Burger buns (6 pack)4
- Frozen oven chips600g
Plus salt and pepper. About £5.12 for the amounts used.
Method
- 1
Cook 600g oven chips following the pack.
- 2
Fry 1 sliced onion and 2 sliced peppers in a little oil for 8 minutes until soft.
- 3
Add 400g beef mince and fry for 8 minutes until browned and cooked through. Season well.
- 4
Pile into 4 split buns, top with 120g grated cheddar and grill for 2 minutes until melted. Serve with the chips.
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