Lentil & bean chilli

• Red lentils150g
• Red kidney beans (400g tin)1
• Brown onions150g
• Mixed peppers (3 pack)1
• Carrots150g
• Chopped tomatoes (400g tin)2
• Mild chilli powderstore cupboard5g
• Ground cuminstore cupboard5g
• Basmati rice300g

Plus salt and pepper. About £2.56 for the amounts used.

Method

1. 1

   Fry 1 chopped onion, 1 chopped pepper and 150g grated carrot in a little oil for 6 minutes.

2. 2

   Add 1 tsp chilli powder and 1 tsp cumin for 1 minute.

3. 3

   Add 150g rinsed red lentils, 2 tins chopped tomatoes, 1 drained tin kidney beans and 400ml water. Simmer for 25 minutes, stirring often, until thick. Season.

4. 4

   Cook 300g rice following the pack and serve with the chilli.