Turkey taco rice bowls

• Turkey mince500g
• Red kidney beans (400g tin)1
• Frozen sweetcorn200g
• Mixed peppers (3 pack)1
• Ground cuminstore cupboard5g
• Mild chilli powderstore cupboard3g
• Basmati rice300g
• Mature cheddar60g
• Greek-style natural yoghurt100g

Plus salt and pepper. About £5.22 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack instructions.

2. 2

   Fry 500g turkey mince and 1 chopped pepper for 8 minutes until cooked through. Add 1 tsp cumin, ½ tsp chilli powder, 1 drained tin kidney beans and a splash of water, and cook for 5 minutes.

3. 3

   Cook 200g frozen sweetcorn in boiling water for 3 minutes, then drain.

4. 4

   Build the bowls: rice, then the turkey mix, sweetcorn, 60g grated cheddar and a spoonful of the 100g yoghurt.