Vegetable korma with naan
Indian35 mins£0.82 a portionVegetarianFreezes well
Ingredients
Serves 4
- White potatoes300g
- Cauliflower1
- Carrots200g
- Frozen garden peas150g
- Brown onions150g
- Medium curry powderstore cupboard10g
- Coconut milk (400ml tin)1
- Plain naan breads (4 pack)4
Plus salt and pepper. About £3.28 for the amounts used.
Method
- 1
Fry 1 chopped onion gently for 8 minutes. Add 2 tsp curry powder for 1 minute.
- 2
Add 300g potatoes and 200g carrots cut into small cubes, 1 cauliflower in small florets, 1 tin coconut milk and 150ml water.
- 3
Simmer for 20 minutes until tender, adding 150g frozen peas for the last 3 minutes. Season.
- 4
Warm 4 naan breads following the pack and serve with the korma.
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