Turkey keema with rice

• Turkey mince500g
• Brown onions150g
• Garlic (4 bulbs, approx 40 cloves)2
• Fresh ginger15g
• Medium curry powderstore cupboard20g
• Chopped tomatoes (400g tin)1
• Frozen garden peas200g
• Basmati rice300g

Plus salt and pepper. About £4.49 for the amounts used.

Method

1. 1

   Fry 500g turkey mince and 1 chopped onion for 8 minutes until cooked through.

2. 2

   Add 2 crushed garlic cloves, 15g grated ginger and 2 tbsp curry powder for 1 minute.

3. 3

   Add 1 tin chopped tomatoes and simmer for 10 minutes. Stir in 200g frozen peas for the last 4 minutes. Season.

4. 4

   Cook 300g rice following the pack and serve with the keema.