Lamb & potato curry

• Lamb mince400g
• White potatoes400g
• Brown onions150g
• Garlic (4 bulbs, approx 40 cloves)3
• Fresh ginger15g
• Medium curry powderstore cupboard20g
• Chopped tomatoes (400g tin)1
• Greek-style natural yoghurt100g
• Basmati rice300g

Plus salt and pepper. About £4.93 for the amounts used.

Method

1. 1

   Fry 400g lamb mince and 1 chopped onion for 8 minutes until browned. Spoon off any excess fat.

2. 2

   Add 3 crushed garlic cloves, 15g grated ginger and 2 tbsp curry powder for 1 minute.

3. 3

   Add 400g potatoes cut into small cubes, 1 tin chopped tomatoes and 300ml water. Cover and simmer for 20 minutes until the potatoes are tender.

4. 4

   Stir in 100g yoghurt off the heat and serve with 300g rice, cooked following the pack.