Paneer tikka-style traybake with naan

• Paneer226g
• Mixed peppers (3 pack)2
• Brown onions150g
• Greek-style natural yoghurt100g
• Medium curry powderstore cupboard15g
• Lemons (4 pack)1
• Plain naan breads (4 pack)4
• Cucumber1
• Vegetable oilstore cupboard20ml

Plus salt and pepper. About £5.10 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Mix 50g of the yoghurt with 1 tbsp curry powder, a squeeze of lemon and salt. Toss 226g paneer cut into cubes, 2 peppers and 1 onion cut into chunks in it.

3. 3

   Spread on a lined tray, drizzle with 2 tbsp oil and roast for 20-25 minutes until charred at the edges.

4. 4

   Mix the rest of the yoghurt with half a cucumber, grated.

5. 5

   Warm 4 naan breads and serve with the paneer, veg and raita.