Prawn biryani

Name: Prawn biryani
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250g Frozen cooked prawns; 300g Basmati rice; 200g Brown onions; 15g Medium curry powder; 2 Garlic (4 bulbs, approx 40 cloves); 150g Frozen garden peas; 1 Stock cubes (12 pack); 100g Greek-style natural yoghurt; 20ml Vegetable oil

Indian35 mins£0.90 a portion

Ingredients

Serves 4

Frozen cooked prawns250g
Basmati rice300g
Brown onions200g
Medium curry powderstore cupboard15g
Garlic (4 bulbs, approx 40 cloves)2
Frozen garden peas150g
Stock cubes (12 pack)1
Greek-style natural yoghurt100g
Vegetable oilstore cupboard20ml

Plus salt and pepper. About £3.59 for the amounts used.

Method

1
Defrost 250g prawns following the pack. Fry 2 sliced onions in 2 tbsp oil for 10 minutes until golden; remove half for the top.
2
Add 2 crushed garlic cloves and 1 tbsp curry powder for 1 minute, then stir in 300g rinsed rice.
3
Add 1 stock cube dissolved in 600ml boiling water, cover and cook gently for 12 minutes. Add the prawns and 150g frozen peas, cover and cook for 3 minutes more.
4
Serve topped with the crispy onions and the 100g yoghurt.

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