Pork meatballs, mash & gravy

• Pork mince500g
• Brown onions100g
• Free range eggs (15 pack)1
• White potatoes1kg
• Gravy granules40g
• Frozen garden peas300g

Plus salt and pepper. About £3.93 for the amounts used.

Method

1. 1

   Mix 500g pork mince, 1 finely chopped onion, 1 egg, salt and pepper. Roll into about 20 meatballs.

2. 2

   Fry the meatballs in a little oil for 10-12 minutes, turning, until browned and cooked through.

3. 3

   Meanwhile, peel 1kg potatoes, cut into chunks and boil for 15-20 minutes. Drain and mash.

4. 4

   Make the gravy with 40g granules and 300ml boiling water, pour over the meatballs and simmer for 2 minutes. Boil 300g frozen peas for 3 minutes and serve.