Aloo gobi with naan

• White potatoes500g
• Cauliflower1
• Brown onions150g
• Garlic (4 bulbs, approx 40 cloves)2
• Fresh ginger15g
• Medium curry powderstore cupboard15g
• Chopped tomatoes (400g tin)1
• Frozen garden peas150g
• Plain naan breads (4 pack)4

Plus salt and pepper. About £2.97 for the amounts used.

Method

1. 1

   Fry 1 chopped onion in a little oil for 5 minutes. Add 2 crushed garlic cloves, 15g grated ginger and 1 tbsp curry powder for 1 minute.

2. 2

   Add 500g potatoes cut into small cubes and 1 cauliflower in florets and stir to coat.

3. 3

   Add 1 tin chopped tomatoes and 200ml water, cover and simmer for 20 minutes until tender. Add 150g frozen peas for the last 3 minutes. Season.

4. 4

   Warm 4 naan breads following the pack and serve with the curry.