Turkey kung pao-style stir-fry

• Turkey mince500g
• Mixed peppers (3 pack)2
• Garlic (4 bulbs, approx 40 cloves)2
• Mild chilli powderstore cupboard2g
• Soy sauce45ml
• Clear honey15g
• Smooth peanut butter20g
• Basmati rice300g
• Vegetable oilstore cupboard10ml

Plus salt and pepper. About £4.57 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack.

2. 2

   Fry 500g turkey mince in 2 tsp oil in a hot wok for 8 minutes until cooked through. Add 2 peppers cut into chunks and 2 crushed garlic cloves and stir-fry for 4 minutes.

3. 3

   Mix 3 tbsp soy sauce, 1 tbsp honey, 20g peanut butter, a pinch of chilli powder and 3 tbsp water. Add to the wok and bubble for 2 minutes.

4. 4

   Serve with the rice.