Ginger & spring onion fish with rice

• Frozen white fish fillets520g
• Fresh ginger20g
• Spring onions (bunch)1
• Soy sauce30ml
• Basmati rice300g
• Broccoli (head)1
• Vegetable oilstore cupboard20ml

Plus salt and pepper. About £4.78 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack. Defrost the 520g fish if frozen.

2. 2

   Steam or gently poach the fish for 6-8 minutes until it flakes easily. Boil 1 broccoli in florets for 4 minutes.

3. 3

   Heat 2 tbsp oil in a small pan, add 20g ginger cut into thin strips and the sliced spring onions and sizzle for 1 minute. Stir in 2 tbsp soy sauce.

4. 4

   Spoon the ginger oil over the fish and serve with the rice and broccoli.