Pork mince noodle stir-fry

• Pork mince500g
• Savoy / white cabbage½
• Carrots200g
• Garlic (4 bulbs, approx 40 cloves)2
• Soy sauce45ml
• Clear honey15g
• Medium egg noodles250g

Plus salt and pepper. About £3.85 for the amounts used.

Method

1. 1

   Cook 250g noodles following the pack, then drain.

2. 2

   Mix 3 tbsp soy sauce, 1 tbsp honey and 2 crushed garlic cloves.

3. 3

   Fry 500g pork mince in a hot wok or large pan for 6-8 minutes until browned and cooked through, breaking it up.

4. 4

   Add ½ cabbage, finely shredded, and 200g carrots cut into thin strips. Stir-fry for 4 minutes.

5. 5

   Add the noodles and sauce and toss for 2 minutes until hot.