Prawn pad thai-style noodles
Asian25 mins£1.24 a portion
Ingredients
Serves 4
- Frozen cooked prawns250g
- Rice noodles250g
- Free range eggs (15 pack)2
- Beansprouts200g
- Spring onions (bunch)1
- Soy sauce30ml
- Clear honey15g
- Lemons (4 pack)1
- Smooth peanut butter20g
- Vegetable oilstore cupboard20ml
Plus salt and pepper. About £4.97 for the amounts used.
Method
- 1
Soak or cook 250g rice noodles following the pack and drain. Defrost 250g prawns following the pack.
- 2
Mix 2 tbsp soy sauce, 1 tbsp honey, 20g peanut butter and the juice of 1 lemon.
- 3
Heat 2 tbsp oil in a wok, add 2 beaten eggs and scramble briefly. Add the prawns and 200g beansprouts for 2 minutes.
- 4
Add the noodles and sauce and toss for 2 minutes. Serve with sliced spring onions.
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