Peanut noodle salad with crunchy veg

• Rice noodles250g
• Savoy / white cabbage¼
• Carrots200g
• Cucumber1
• Smooth peanut butter60g
• Soy sauce30ml
• Clear honey15g
• Lemons (4 pack)1
• Spring onions (bunch)1

Plus salt and pepper. About £2.85 for the amounts used.

Method

1. 1

   Soak or cook 250g rice noodles following the pack, then rinse in cold water and drain.

2. 2

   Whisk 60g peanut butter, 2 tbsp soy sauce, 1 tbsp honey, the juice of 1 lemon and 3 tbsp warm water until smooth.

3. 3

   Finely shred ¼ cabbage, cut 200g carrots and 1 cucumber into thin strips, and slice the spring onions.

4. 4

   Toss everything with the dressing and serve.