Pork & ginger meatballs with noodles

• Pork mince500g
• Fresh ginger20g
• Garlic (4 bulbs, approx 40 cloves)2
• Spring onions (bunch)1
• Soy sauce45ml
• Clear honey15g
• Medium egg noodles250g
• Broccoli (head)1

Plus salt and pepper. About £4.50 for the amounts used.

Method

1. 1

   Mix 500g pork mince, 10g grated ginger, 1 crushed garlic clove, half the sliced spring onions and 1 tbsp soy sauce. Roll into about 20 meatballs.

2. 2

   Fry in a little oil for 10-12 minutes, turning, until browned and cooked through.

3. 3

   Meanwhile, cook 250g noodles following the pack, adding 1 broccoli in small florets for the last 3 minutes. Drain.

4. 4

   Add the rest of the ginger, garlic and soy sauce and 1 tbsp honey to the meatballs with 3 tbsp water and bubble until sticky. Toss with the noodles and the rest of the spring onions.