Chinese-style tomato & egg stir-fry
Asian20 mins£0.80 a portionVegetarian
Ingredients
Serves 4
- Free range eggs (15 pack)8
- Salad tomatoes (6 pack)6
- Spring onions (bunch)1
- Soy sauce15ml
- Clear honey5g
- Vegetable oilstore cupboard20ml
- Basmati rice300g
Plus salt and pepper. About £3.21 for the amounts used.
Method
- 1
Cook 300g rice following the pack.
- 2
Beat 8 eggs with a pinch of salt. Scramble in 1 tbsp oil in a hot wok until just set, then remove.
- 3
Add the rest of the oil and stir-fry 6 tomatoes cut into wedges for 3 minutes until juicy. Add 1 tbsp soy sauce and 1 tsp honey.
- 4
Return the eggs, toss gently and serve on the rice with sliced spring onions.
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