Honey garlic chicken wings with rice

• Chicken wings1kg
• Clear honey40g
• Soy sauce45ml
• Garlic (4 bulbs, approx 40 cloves)3
• Fresh ginger15g
• Basmati rice300g
• Cucumber1

Plus salt and pepper. About £4.04 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Roast 1kg chicken wings on a lined tray for 30 minutes.

3. 3

   Mix 2 tbsp honey, 3 tbsp soy sauce, 3 crushed garlic cloves and 15g grated ginger. Toss the wings in the sauce and roast for 15-20 minutes more until sticky and cooked through.

4. 4

   Meanwhile, cook 300g rice following the pack.

5. 5

   Serve the wings with the rice and sliced cucumber.