Ham & mushroom calzones

• Plain flour300g
• Greek-style natural yoghurt200g
• Vegetable oilstore cupboard15ml
• Passata150g
• Cooked ham slices150g
• Closed cup mushrooms150g
• Mozzarella ball125g
• Cucumber1

Plus salt and pepper. About £3.22 for the amounts used.

Method

1. 1

   Heat the oven to 220°C (200°C fan, gas 7). Mix 300g flour, 200g yoghurt and a pinch of salt into a soft dough. Split into 4 and roll each into a thin round.

2. 2

   Fry 150g sliced mushrooms in 1 tbsp oil for 5 minutes.

3. 3

   Spread passata over half of each round, top with the mushrooms, 150g torn ham and 125g torn mozzarella. Fold over and press the edges to seal.

4. 4

   Bake on a lined tray for 15-18 minutes until golden. Serve with sliced cucumber.