Turkey & courgette lasagne

• Turkey mince500g
• Brown onions150g
• Courgettes (3 pack)2
• Garlic (4 bulbs, approx 40 cloves)2
• Chopped tomatoes (400g tin)2
• Lasagne sheets250g
• Semi-skimmed milk600ml
• Plain flour50g
• Butter50g
• Mature cheddar100g

Plus salt and pepper. About £6.89 for the amounts used.

Method

1. 1

   Heat the oven to 180°C (160°C fan, gas 4).

2. 2

   Fry 500g turkey mince and 1 chopped onion for 8 minutes until cooked through. Add 2 diced courgettes and 2 crushed garlic cloves for 4 minutes, then 2 tins chopped tomatoes. Simmer for 15 minutes and season.

3. 3

   Make the white sauce: melt 50g butter, stir in 50g flour for 1 minute, then gradually whisk in 600ml milk until thick. Stir in half of 100g grated cheddar.

4. 4

   In a baking dish, layer the turkey sauce, lasagne sheets and white sauce two or three times, finishing with white sauce. Top with the remaining cheese.

5. 5

   Bake for 40-45 minutes until golden and the pasta is soft. Rest for 10 minutes before cutting.