Pork ragu with gnocchi

• Pork mince500g
• Brown onions150g
• Carrots150g
• Garlic (4 bulbs, approx 40 cloves)2
• Chopped tomatoes (400g tin)2
• Dried mixed herbsstore cupboard3g
• Gnocchi1kg

Plus salt and pepper. About £5.35 for the amounts used.

Method

1. 1

   Fry 500g pork mince with 1 chopped onion and 150g diced carrots for 10 minutes until browned.

2. 2

   Add 2 crushed garlic cloves and 1 tsp mixed herbs for 1 minute, then 2 tins chopped tomatoes. Simmer for 15 minutes. Season.

3. 3

   Boil 1kg gnocchi for 2 minutes until they float, then drain.

4. 4

   Toss the gnocchi through the ragu and serve.