Garlic broccoli spaghetti with fried eggs

• Spaghetti400g
• Broccoli (head)1
• Garlic (4 bulbs, approx 40 cloves)4
• Mild chilli powderstore cupboard1g
• Vegetable oilstore cupboard45ml
• Free range eggs (15 pack)4
• Mature cheddar40g

Plus salt and pepper. About £2.01 for the amounts used.

Method

1. 1

   Cook 400g spaghetti following the pack, adding 1 broccoli in small florets for the last 4 minutes. Keep a mug of pasta water, then drain.

2. 2

   Meanwhile, gently fry 4 sliced garlic cloves and a pinch of chilli powder in 2 tbsp oil for 2 minutes until golden.

3. 3

   Toss the spaghetti and broccoli in the garlic oil with a splash of pasta water.

4. 4

   Fry 4 eggs in the remaining oil and serve on top, scattered with 40g grated cheddar.