Italian sausage, bean & kale soup

• Pork sausages (8 pack)4
• Butter beans (400g tin)1
• Kale150g
• Brown onions150g
• Carrots150g
• Celery1
• Chopped tomatoes (400g tin)1
• Stock cubes (12 pack)2
• Sliced wholemeal loaf1

Plus salt and pepper. About £3.89 for the amounts used.

Method

1. 1

   Brown 4 sausages for 8 minutes, then slice.

2. 2

   Add 1 chopped onion, 150g diced carrots and 2 sticks of celery, sliced, and cook for 5 minutes.

3. 3

   Add 1 tin chopped tomatoes, 2 stock cubes and 1.2 litres boiling water. Simmer for 10 minutes.

4. 4

   Add 1 drained tin butter beans and 150g shredded kale and simmer for 5 minutes until the sausages are cooked through. Serve with bread from the loaf.