Mushroom & kale creamy pasta

• Penne / fusilli400g
• Closed cup mushrooms300g
• Kale150g
• Garlic (4 bulbs, approx 40 cloves)3
• Soft cheese140g
• Lemons (4 pack)1

Plus salt and pepper. About £2.61 for the amounts used.

Method

1. 1

   Cook 400g pasta following the pack. Keep a mug of pasta water, then drain.

2. 2

   Meanwhile, fry 300g sliced mushrooms in a little oil on a high heat for 6 minutes. Add 3 crushed garlic cloves and 150g shredded kale (tough stalks removed) and cook for 4 minutes until wilted.

3. 3

   Stir in 140g soft cheese and a splash of pasta water until creamy.

4. 4

   Toss with the pasta, add a squeeze of lemon and season with black pepper.