Creamy turkey, leek & mushroom pasta bake
British & European45 mins£1.42 a portionFreezes well
Ingredients
Serves 4
- Turkey mince500g
- Leeks250g
- Closed cup mushrooms200g
- Soft cheese140g
- Semi-skimmed milk200ml
- Penne / fusilli400g
- Mature cheddar60g
Plus salt and pepper. About £5.68 for the amounts used.
Method
- 1
Heat the oven to 200°C (180°C fan, gas 6).
- 2
Cook 400g pasta for 2 minutes less than the pack says, then drain.
- 3
Fry 500g turkey mince for 8 minutes until cooked through. Add 250g sliced leeks and 200g sliced mushrooms and cook for 5 minutes.
- 4
Stir in 140g soft cheese and 200ml milk until creamy, then mix in the pasta. Season.
- 5
Tip into a baking dish, top with 60g grated cheddar and bake for 15 minutes until golden.
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