Pork & apple burgers with chips

• Pork mince500g
• Apples (6 pack)1
• Brown onions100g
• Dried mixed herbsstore cupboard3g
• Burger buns (6 pack)4
• Frozen oven chips800g
• Savoy / white cabbage¼
• Mayonnaise30ml

Plus salt and pepper. About £4.22 for the amounts used.

Method

1. 1

   Cook 800g oven chips following the pack.

2. 2

   Grate 1 apple and squeeze out the juice. Mix with 500g pork mince, 1 finely chopped onion, 1 tsp mixed herbs and salt. Shape into 4 burgers.

3. 3

   Fry or grill for 6-7 minutes on each side until cooked through.

4. 4

   Mix ¼ cabbage, finely shredded, with 30ml mayonnaise and serve the burgers in 4 buns with the slaw and chips.