Smoked mackerel & potato hash

• Smoked mackerel fillets200g
• White potatoes800g
• Brown onions150g
• Spring onions (bunch)1
• Free range eggs (15 pack)4
• Vegetable oilstore cupboard20ml
• Lemons (4 pack)1

Plus salt and pepper. About £4.26 for the amounts used.

Method

1. 1

   Cut 800g potatoes into small cubes and boil for 6 minutes. Drain well.

2. 2

   Fry in 2 tbsp oil in a large frying pan for 12 minutes, turning, until golden. Add 1 sliced onion for the last 5 minutes.

3. 3

   Flake in 200g smoked mackerel (skin removed) and sliced spring onions and warm through for 2 minutes.

4. 4

   Fry or poach 4 eggs and serve on top, with lemon wedges.