Scotch broth
British & European90 mins£1.19 a portionFreezes well
Ingredients
Serves 4
- Lamb mince300g
- Pearl barley100g
- Carrots300g
- Swede1
- Brown onions150g
- Leeks250g
- Stock cubes (12 pack)2
- Sliced wholemeal loaf1
Plus salt and pepper. About £4.77 for the amounts used.
Method
- 1
Brown 300g lamb mince in a large pan for 6 minutes, then spoon off any excess fat.
- 2
Add 1 chopped onion, 250g sliced leeks, 300g diced carrots and half a swede, diced. Cook for 5 minutes.
- 3
Add 100g rinsed pearl barley, 2 stock cubes and 1.5 litres boiling water. Cover and simmer for 1 hour until the barley is tender. Season.
- 4
Serve with bread from the loaf.
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