Cauliflower & broccoli cheese with crispy crumbs

Name: Cauliflower & broccoli cheese with crispy crumbs
Total time: 40 min
Yield: 4 servings
Cuisine: British & European
Ingredients: 1 Cauliflower; 1 Broccoli (head); 500ml Semi-skimmed milk; 40g Plain flour; 40g Butter; 150g Mature cheddar; 1 Sliced wholemeal loaf

British & European40 mins£1.01 a portionVegetarian

Ingredients

Serves 4

Cauliflower1
Broccoli (head)1
Semi-skimmed milk500ml
Plain flour40g
Butter40g
Mature cheddar150g
Sliced wholemeal loaf1

Plus salt and pepper. About £4.03 for the amounts used.

Method

1
Heat the oven to 200°C (180°C fan, gas 6).
2
Cut 1 cauliflower and 1 broccoli into florets and boil for 5 minutes. Drain well and put in a baking dish.
3
Melt 40g butter, stir in 40g flour for 1 minute, then gradually whisk in 500ml milk until thick. Stir in 100g of the grated cheddar and season.
4
Pour over the veg. Blitz or grate 2 slices of bread into crumbs, mix with the remaining 50g cheese and scatter on top.
5
Bake for 20 minutes until golden and bubbling. Serve with more bread from the loaf.

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