Root vegetable & lentil soup
British & European40 mins£0.54 a portionVegetarianFreezes well
Ingredients
Serves 4
- Parsnips300g
- Carrots300g
- Swede1
- Brown onions150g
- Red lentils100g
- Stock cubes (12 pack)2
- Sliced wholemeal loaf1
Plus salt and pepper. About £2.16 for the amounts used.
Method
- 1
Peel and chop 300g parsnips, 300g carrots and half a swede. Fry 1 chopped onion in a little oil for 5 minutes.
- 2
Add the veg, 100g rinsed red lentils, 2 stock cubes and 1.4 litres boiling water.
- 3
Simmer for 25 minutes until everything is soft, then blend until smooth. Season.
- 4
Serve with bread from the loaf. (Use the other half of the swede in another meal.)
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