Pork steaks with apples & mustard mash

• Pork shoulder steaks500g
• Apples (6 pack)2
• Brown onions150g
• Wholegrain mustard15g
• White potatoes1kg
• Butter25g
• Semi-skimmed milk50ml
• Gravy granules30g
• Frozen green beans300g

Plus salt and pepper. About £5.11 for the amounts used.

Method

1. 1

   Peel 1kg potatoes, cut into chunks and boil for 15-20 minutes. Drain and mash with 25g butter, 50ml milk and 1 tbsp wholegrain mustard.

2. 2

   Season 500g pork steaks and fry in a little oil for 4-5 minutes on each side until cooked through. Remove and rest.

3. 3

   Fry 1 sliced onion and 2 apples, cored and cut into wedges, in the same pan for 6 minutes until soft and golden. Make the gravy with 30g granules and 250ml boiling water and pour into the pan.

4. 4

   Boil 300g frozen green beans for 4 minutes. Serve the pork with the apples and gravy, the mash and the beans.