Pork & cabbage noodle soup

• Pork mince300g
• Savoy / white cabbage½
• Medium egg noodles200g
• Stock cubes (12 pack)2
• Soy sauce45ml
• Fresh ginger15g
• Garlic (4 bulbs, approx 40 cloves)2
• Spring onions (bunch)1

Plus salt and pepper. About £3.13 for the amounts used.

Method

1. 1

   Fry 300g pork mince in a large pan for 6-8 minutes until browned and cooked through, breaking it up. Add 15g grated ginger and 2 crushed garlic cloves for 1 minute.

2. 2

   Add 2 stock cubes dissolved in 1.5 litres boiling water and 3 tbsp soy sauce. Simmer for 5 minutes.

3. 3

   Add ½ cabbage, shredded, and 200g noodles and cook for 4-5 minutes until tender.

4. 4

   Ladle into bowls and top with sliced spring onions.