Sausage & mash with onion gravy

• Pork sausages (8 pack)8
• White potatoes1kg
• Butter25g
• Semi-skimmed milk50ml
• Brown onions300g
• Gravy granules40g
• Frozen garden peas300g

Plus salt and pepper. About £3.42 for the amounts used.

Method

1. 1

   Cook 8 sausages under the grill or in the oven for 20-25 minutes, turning, until browned and cooked through.

2. 2

   Peel 1kg potatoes, cut into chunks and boil for 15-20 minutes until tender. Drain and mash with 25g butter and 50ml milk.

3. 3

   For the onion gravy: slowly fry 300g sliced onions in a little oil for 15 minutes until soft and golden. Add 40g gravy granules and 300ml boiling water and stir until thick.

4. 4

   Boil 300g frozen peas for 3 minutes. Serve everything together.