Roast chicken thighs with green beans & crushed potatoes

• Chicken thighs (bone-in)1kg
• White potatoes800g
• Frozen green beans300g
• Butter20g
• Gravy granules30g
• Vegetable oilstore cupboard15ml

Plus salt and pepper. About £4.19 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Rub 1kg chicken thighs with 1 tbsp oil and salt and roast skin-side up for 40-45 minutes until golden and cooked through.

3. 3

   Meanwhile, boil 800g small potatoes for 15-20 minutes until tender. Drain and lightly crush with 20g butter, salt and pepper.

4. 4

   Boil 300g frozen green beans for 4 minutes.

5. 5

   Make the gravy with 30g granules and 250ml boiling water and serve everything together.