Pancakes with crispy bacon & beans

• Plain flour200g
• Free range eggs (15 pack)2
• Semi-skimmed milk300ml
• Butter20g
• Smoked back bacon300g
• Baked beans (400g tin)2

Plus salt and pepper. About £3.35 for the amounts used.

Method

1. 1

   Whisk 200g flour, 2 eggs, 300ml milk and a pinch of salt into a thick batter.

2. 2

   Grill 300g bacon for 8-10 minutes, turning, until crisp. Keep warm.

3. 3

   Melt a little of the 20g butter in a frying pan and cook small ladlefuls of batter for 1-2 minutes on each side until golden. Keep warm and repeat.

4. 4

   Heat 2 tins baked beans and serve with the pancakes and bacon.